Royal jelly

Royal jelly is produced by the pharyngeal glands of worker bees. This substance is then fed to the developing larvae and especially the queen. Thanks to this diet, she is larger than the worker and lives several times longer.

Royal jelly is among the most perfect nutrition for tissues and skin. Thanks to nucleic acids, it supports the ability of immediate cell regeneration. It speeds up wound healing and improves its quality. It consists of approximately 60 components, among which there are B vitamins, as well as vitamins C, H and E, 18 beneficial amino acids, minerals such as calcium, potassium, magnesium, copper, phosphorus, iron, manganese, zinc, cobalt, sulfur and silicon, and also trace elements, flavonoids, terpenes, sterols and many other substances beneficial to the body. Royal jelly improves the formation of collagen and keratin and acts as an antioxidant.

Even royal jelly, like other bee products, is not vegan.

Did you know that…

The composition of royal jelly is so unique that it has not yet been replicated in any laboratory.